Nothing in life feels better than sneaking tortellini into other foods. Frozen peas are like little bright green miracles in the middle of winter. This soup is really easy to make, and the mint and yogurt make it nice and zingy. DIYing duck stock takes some time and effort, but you will be richly rewarded. Vegan but deliciously creamy thanks to coconut milk. Smitten Kitchen's recipe is based on a super-flavorful, slow-cooked broth with a tiny bit of tomato paste that would make a magical soup no matter what you put in it.
This recipe is written to be vegan, but feel free to swap in parmesan for the nutritional yeast. If clams aren't your jam! Making your own Thai-style curry paste is surprisingly easy. He ate almost all of it throughout last night. He wants to call you and thank you for it. He really enjoyed it a whole lot! Dear Terri, I had the last of the soup last night with James, and it was absolutely yummy! Nice and hardy and delicious.
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Thanks again! I hear you had a nice chat with James. Hi Terri! Sending over all of the love to you and your friend James.
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I hope it gave him a cozy hug in a bowl! I added lemon zest and juice and a big handful of fresh parsley at the end for brightness. Super tasty!
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I am making it for the second time in two weeks. The broth is very flavorful, making the soup so satisfying! This is just insanely good. That is a huge compliment given that we are super picky about soup. Next time I will either pre-cook the noodles or add even more broth. The spices in this are the stars. Such depth of flavor! My kids were amused that everything turned yellow from the turmeric :.
Thanks for a great keeper recipe! Delicious soup! Great flavors. Nice twist on traditional chicken soup.
Added extra cup of broth. Also I used dried coriander and a bit of curry powder instead of turmeric. I realized my spice cabinet lacked tumeric while making the soup… oops! Maybe this changed the intended flavor of the soup but I really enjoyed it. Glad you enjoyed! Sorry to hear that, Amy!
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Hope you find some other recipes here that you love! Made this tonight and doubled the recipe — turned out just like the photos and was absolutely delicious. Thanks for sharing! I made this twice. I think you could reduce the turmeric a tad — that stuff really stains and was too heavy for the dish in my opinion.
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But very good stuff. I used rice noodles cook separately which was a good accompaniment. Ah, so I have to eat my own words good for soup! Everyone loved it! The flavor was totally ass kicking!
Thank you for a great recipe! My grandson needs gluten-free foods so I subbed quinoa for couscous. Will make it with couscous for next potluck. My granddaughter 8 helped and was so thrilled to have contributed to a new family fave! And made the house smell incredible!
One tip…if you are using fresh turmeric, be sure to wear gloves when you grate it. Worth it though…fantastic recipe. Glad you loved it!
forum2.quizizz.com/feedback-y-feedforward-c-lder-c.php And yes good tip — the color is intense. Holy crap soooo good! This soup is so good and full of antiinflammatory foods garlic, turmeric, ginger. This is now my go-to chicken soup with flu season fast approaching! Turmeric couscous sounds delicious!
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And yes — tons of anti-inflammatories in here. Yes, leave all couscous, peas and chicken out, until minutes before, then add and allow couscous to cook. This will be on the top of my list from now on. I replaced the frozen peas for frozen corn and added two balls of frozen spinach at the end of cooking time..
I made this soup tonight and doubled the recipe. My only wish was that I would have cooked the couscous separately! I will definitely try this recipe again making the couscous separately! Thanks for the recipe! Glad you enjoyed it regardless! I plan to try this recipe since I am always looking to improve on my chicken soup. It is not a good way to describe something that should be good.
I have never used crack and I doubt you have either.
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The perfect meal after a freezing cold fall soccer game. I cooked a whole chicken in the crockpot while we were away and added that when I added the broth. Just perfect. This is the best homemade chicken soup recipe I have ever attempted. Usually, the results from other recipes tend to be a bit blah — even when I have gone through the effort of making homemade chicken stock.
I think the combination of turmeric and ginger — along with the amount of garlic used — really takes this to another level.